The Crazy Moose restaurant offers half or full board to residents of the Maison.
It is also open to passing skiers and hikers and offers an original and varied menu inspired by seasonal and local products.
It is the ideal place for family celebrations, company outings, weddings and seminars.
Chef Arthur Cassan and his crew offer a refined cuisine based essentially on fresh and first quality products.
All dishes are cooked daily on site by our kitchen brigade. Our waiting staff headed by Yannick Ancian happily attend to you throughout the year.
The 160-seat indoor restaurant has an 80-seat panoramic dining room and an adjoining 80-seat banquet hall. Both rooms have been renovated in 2020.
Our panoramic terrace can seat 160 persons.
Open 7/7 from December 19th 2020 until Easter.
Mo-Th: 11.30 – 16.00
Fr-Sa: 11.30 – 23.00
Su: 11.30 – 16.00
Restaurant opened every morning and night for guests of the hotel.